Honey is a unique product of the Nature. Its demand amongst human folk has remained consistently persistent since a time immemorial. This natural product has remained matchless till now, due to the complete absence of any synthetic product comparable to it. It is produced by honey bees as well as some other insects. Present book describes the pollen and melissopalynological studies. Melissopalynological analysis provide the most useful information to get an insight about the foraging behaviour of bees and also in identifying and establishing the geographical and more particularly the botanical origin of honey. This book is mainly designed to provide most fundamental knowledge of pollen grains and melissopalynological studies to Undergraduate and Post-graduate students. All possible efforts have been made to simplify the complicated processes so as to make it easily understandable. It is written in most simple and lucid language supplemented with well illustrated diagrams. This book is very useful for B. Sc. as well as M.Sc. students in understanding pollen and melissopalynological studies. Present book is divided into twelve chapters. Chapters one and two deals with introduction of palynology. Chapters three to four deals with scope and applications of palynology. Chapter fifth describes the Introduction of Melissopalynogy. Chapter sixth deals